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ve'rdh|je nf ger < ve'rdh·, ve'rdh·et
verdh|o'·het vpr = zve'rdh·et
verdh|o'·n
III§ vt to give [ ] a pale yellow or tan color; (in cooking) brown lightly
IV§ vi 1 to take on a golden brown appearance; have a golden sheen 2 [Reg] to make [ ] green/verdant
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