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hi'kërr nf 1 whey = hi'rrë 2 curdled/sour milk 3 (Bot) buckwheat (Fagopyrum esculentum) 4 (Bot) knotgrass, allseed (Polygonum aviculare) 5 (Veter) = hi'rrëz 6 (Veter) = ngalo'së hikrr|a'q II§ nm (Veter) = hi'rrëz III§ adj 1 (Dairy) (of milk) turned to whey 2 (Veter) (of sheep or goats) afflicted by a disease that thins their milk hikrr|o'·het vpr 1 (of milk) to turn into whey, turn sour 2 [Fig] to become thin and weak